Rye Bitter 2 - Beer Recipe - Brewer's Friend

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Rye Bitter 2

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.030
1.008
3.0%
36.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 62.7%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 9.8%
100 g German - CaraAroma100 g CaraAroma 34 130 3.9%
500 g American - Rye500 g Rye 38 3.5 19.6%
100 g Joe White - Chocolate Malt100 g Chocolate Malt 33.1 244 3.9%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 First Wort 60 min 34.28 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.65 50%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains (equipment estimates 9.9 L) 11
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 15.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 17
Total: 22.5  
Equipment Profile Used: System Default
"Rye Bitter 2" No Profile Selected beer recipe by Brewer #326050. All Grain, ABV 2.98%, IBU 36.93, SRM 13.89, Fermentables: (Maris Otter Pale, Crystal 30L, CaraAroma, Rye, Chocolate Malt) Hops: (Challenger, Fuggles)
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  • Last Updated: 2022-04-04 07:31 UTC