La Tropical - Beer Recipe - Brewer's Friend

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La Tropical

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Vergara
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday June 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Patagonia - Patagonia Pale ale4.7 kg Patagonia Pale ale 36.8 2.9 89.9%
0.30 kg Patagonia - Patagonia Vienna0.3 kg Patagonia Vienna 37 2.9 5.7%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.9%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 2.5%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 40 min 24.72 33.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 20 min 21.66 33.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 1 min 1.34 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 0.8
Mash volume with grains (equipment estimates -0.1 L) 0.9
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 22 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

Cerveza experimental, hecha por primera vez. Tiene un color bastante oscuro para ser IPA, aunque es como yo la quería (vamos a ver si queda demasiado oscura).
El amargor es relativamente alto.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 23:13 UTC