Castleman Scotch Ale - Beer Recipe - Brewer's Friend

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Castleman Scotch Ale

142 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.043
1.012
4.1%
19.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 54.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 16.5%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 16.5%
4 oz American - Chocolate4 oz Chocolate 29 350 4.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.1%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 45 min 7.19 40%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.7 Boil 60 min 10.9 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 5 min 1.56 40%
1.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 4.89 19.5  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.03 20.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.5
Equipment Profile Used: System Default
"Castleman Scotch Ale" Scottish Export beer recipe by MattAgBQ93. Extract, ABV 4.08%, IBU 19.65, SRM 13.33, Fermentables: (Dry Malt Extract - Light, DME Pilsen Light) Steeping Grains: (Pale Ale, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Peated Malt) Hops: (Fuggles, Magnum)
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  • Last Updated: 2020-06-25 00:46 UTC