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Brown ale

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.079
1.017
8.1%
51.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 1.8%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.8%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 1.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
2 oz Briess - Chocolate2 oz Chocolate 25 350 0.9%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 72.6%
1.40 lb Briess - Distillers Malt1.4 lb Distillers Malt 35.4 2.4 10.2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.8%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 0.9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 7.3%
220.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 32.57 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 18.93 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.59 22.4  
Mash volume with grains 6.61 26.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Brown ale" Belgian Specialty Ale beer recipe by Don Jza. All Grain, ABV 8.1%, IBU 51.49, SRM 15.15, Fermentables: (Caramel Malt - 120L, Carapils Malt, Caramel Malt - 40L, Roasted Barley, Chocolate, Brewers Malt 2-Row, Distillers Malt, Flaked Wheat, Torrified Wheat, DME Bavarian Wheat) Hops: (Sorachi Ace, Galena, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 22:05 UTC