german grain fatherly love exp 1

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday June 2nd 2020

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

30.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

25.07

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	Briess - Goldpils Vienna Malt7.25 lb Goldpils Vienna Malt	$ 1.17 / lb $ 8.48	36.8	3.5	64.4%
3 lb	Riverbend Malt - American - Munich - Light 10L3 lb American - Munich - Light 10L	$ 1.17 / lb $ 3.51	37	10	26.7%
0.50 lb	American - Caramel / Crystal 40L	$ 1.95 / lb $ 0.98	34	40	4.4%
0.50 lb	American - Caramel / Crystal 60L	$ 1.95 / lb $ 0.98	34	60	4.4%
11.25 lbs / $ 13.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	germaN Magnum0.75 oz germaN Magnum Hops	$ 1.19 / oz $ 0.89	Pellet	13.3	Boil	60 min	30.72	15.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Boil	0 min		21.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Boil	0 min		21.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Dry Hop	3 days		21.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Dry Hop	3 days		21.1%
4.75 oz / $ 6.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	germaN Magnum (Pellet)	$ 1.19 / oz $ 0.89	30.72	15.8%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 22.99 / lb $ 2.87	0	42.2%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 18.99 / lb $ 2.37	0	42.2%
4.75 oz / $ 6.14

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	162 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.22	16.9
Mash volume with grains	5.12	20.5
Grain absorption losses	-1.41	-5.6
Remaining sparge water volume (equipment estimates 5.79 g \| 23.2 qt)	6.44	25.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.35 g \| 33.4 qt)	9	36
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.8	27.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.8 g \| 27.2 qt)	6	24
Total:	10.66	42.6
Equipment Profile Used:	System Default

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Last Updated: 2020-06-02 23:07 UTC

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german grain fatherly love exp 1