german grain fatherly love exp 1 - Beer Recipe - Brewer's Friend

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german grain fatherly love exp 1

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 2nd 2020
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1.051
1.010
5.5%
30.7
10.7
n/a
25.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Goldpils Vienna Malt7.25 lb Goldpils Vienna Malt $ 1.17 / lb
$ 8.48 		36.8 3.5 64.4%
3 lb Riverbend Malt - American - Munich - Light 10L3 lb American - Munich - Light 10L $ 1.17 / lb
$ 3.51 		37 10 26.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 1.95 / lb
$ 0.98 		34 40 4.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 1.95 / lb
$ 0.98 		34 60 4.4%
11.25 lbs / $ 13.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz germaN Magnum0.75 oz germaN Magnum Hops $ 1.19 / oz
$ 0.89 		Pellet 13.3 Boil 60 min 30.72 15.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Boil 0 min 21.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Boil 0 min 21.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Dry Hop 3 days 21.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Dry Hop 3 days 21.1%
4.75 oz / $ 6.14
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 10.66 42.6
Equipment Profile Used: System Default
"german grain fatherly love exp 1" American Amber Ale beer recipe by Dozabrews. All Grain, ABV 5.49%, IBU 30.72, SRM 10.65, Fermentables: ( Goldpils Vienna Malt, American - Munich - Light 10L, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L) Hops: (germaN Magnum, Citra, Amarillo)
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  • Last Updated: 2020-06-02 23:07 UTC