Voss Kveik IPA - Beer Recipe - Brewer's Friend

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Voss Kveik IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday June 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 74.6%
700 g Castle Malting - Château Biscuit700 g Château Biscuit 35 17 10.4%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 27 7 7.5%
500 g Dingemans - Wheat Malt500 g Wheat Malt 38.1 1.8 7.5%
6,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 38.78 21.4%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Boil 15 min 22.74 21.4%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 14.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 14.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 11 days 14.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 5 days 14.3%
140 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200.8 g       Temp: 28 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.8 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Voss Kveik IPA" American IPA beer recipe by jonamg83. All Grain, ABV 7.04%, IBU 67.02, SRM 9.07, Fermentables: (Château Pale Ale, Château Biscuit, Golden Naked Oats, Wheat Malt) Hops: (Citra, Pacific Jade, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 15:46 UTC