Big Wheel Ale 2psi - Beer Recipe - Brewer's Friend

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Big Wheel Ale 2psi

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Wheel Brewing Company
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 2nd 2020
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 30

1.052
1.010
5.5%
30.2
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Golden Ale Malt6 lb Golden Ale Malt 37 3.5 50%
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mandarina Bavaria (8.5 AA)0.8 oz Mandarina Bavaria (8.5 AA) Hops Pellet 6.1 Mash 0 min 3.05 13.3%
1.05 oz Mandarina Bavaria (8.5 AA)1.05 oz Mandarina Bavaria (8.5 AA) Hops Pellet 6.1 First Wort at 170 °F 0 min 27.11 17.5%
2.15 oz Mandarina Bavaria (8.5 AA)2.15 oz Mandarina Bavaria (8.5 AA) Hops Pellet 6.1 Whirlpool at 165 °F 30 min 35.8%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 6.1 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Big Wheel Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 23 9 10 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.07 40.3  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.03 g | 24.1 qt) 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Big Wheel Ale 2psi" American Pale Ale beer recipe by Big Wheel Brewing Company. BIAB, ABV 5.47%, IBU 30.15, SRM 6.32, Fermentables: (Golden Ale Malt, Pilsner Malt) Hops: (Mandarina Bavaria (8.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 17:21 UTC