Dark Side - Beer Recipe - Brewer's Friend

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Dark Side

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.25 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.044
1.011
4.4%
40.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 72.5%
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 300 10.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 26.14 40%
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 10 min 14.22 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.08 L Strike 68 °C 67 °C 60 min
23.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.1
Mash volume with grains 26.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.7 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 48.1  
Equipment Profile Used: System Default
"Dark Side" Irish Stout beer recipe by Guilherme Rangel de Lima. All Grain, ABV 4.39%, IBU 40.36, SRM 28.16, Fermentables: (Pale Ale Malt, Roasted Barley, Special B, Flaked Oats, Flaked Barley) Hops: (Admiral)
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  • Last Updated: 2022-04-08 14:45 UTC