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Spades

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 brewery
No Chill: 45 minute extended hop boil time
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.063
1.015
6.3%
41.5
34.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 60.9%
3 lb American - Chocolate3 lb Chocolate 29 350 9.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 16%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.4%
1.20 lb German - Acidulated Malt1.2 lb German - Acidulated Malt 27 3.4 3.8%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 3.2%
31.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.37 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.99 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 14.19 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Cape
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 gal Strike 165 °F 153 °F 60 min
8.14 gal Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.2 gal (56.78 qt). Suggest reducing strike water volume to 9.5 gal (38.02 qt) and adding 2.2 gal (8.78 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.7 46.8  
Mash volume with grains 14.2 56.8  
Grain absorption losses -3.9 -15.6  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 14.3 57.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.3 g | 57.2 qt) 12.5 50  
Total: 20.15 80.6
Equipment Profile Used: System Default
"Spades" American Stout beer recipe by M3 brewery. All Grain, ABV 6.34%, IBU 41.54, SRM 34.38, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Caramel / Crystal 40L, German - Acidulated Malt, Rice Hulls) Hops: (East Kent Goldings, Northern Brewer) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-06-05 18:55 UTC