Kentucky common (historic beer) - Beer Recipe - Brewer's Friend

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Kentucky common (historic beer)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.052
1.014
5.0%
16.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Briess - Brewers Malt 2-Row7.8 lb Brewers Malt 2-Row 37 1.8 71.5%
2.80 lb Flaked Corn2.8 lb Flaked Corn 40 0.5 25.7%
3 oz Weyermann - Carafa III3 oz Carafa III 32 525 1.7%
2 oz Briess - Caramel Malt - 10L2 oz Caramel Malt - 10L 35.4 10 1.1%
10.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.31 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.91 75%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 170 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains (equipment estimates 0.97 g | 3.9 qt) 4.97 19.9  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 0.6 g | 2.4 qt) 0.52 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.61 18.5
Equipment Profile Used: System Default
"Kentucky common (historic beer)" Kentucky Common beer recipe by Wackadoo Brewing. All Grain, ABV 4.98%, IBU 16.22, SRM 12.02, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Carafa III, Caramel Malt - 10L) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 13:41 UTC