| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt)
|
3.92 |
15.7
|
|
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt)
|
4.24 |
17
|
|
Grain absorption losses (steeping)
|
-0.5 |
-2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
3.5 |
14
|
|
Volume increase from sugar/extract (late additions)
|
0.51 |
2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.92
|
15.7
|
| Equipment Profile Used: |
System Default |
