Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

159 calories 17.2 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darin Mayer
Calories: 159 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Tuesday June 2nd 2020
1.048
1.013
4.7%
12.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.9%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 29.8%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 29.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 7.4%
100 g US - Honey - Sweet Clover100 g Honey - Sweet Clover 35 0 3.3%
6.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 60 min 12.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Water Agt Boil 15 min.
1 oz Sweet Orange Peel Spice Boil 10 min.
0.33 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.03 g | 12.1 qt) 2.99 12  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Darin Mayer. Partial Mash, ABV 4.7%, IBU 12.41, SRM 3.16, Fermentables: (Flaked Wheat, Flaked Oats, DME Pilsen Light, DME Bavarian Wheat, Carapils Malt, Honey - Sweet Clover) Hops: (Fuggle UK) Other: (Irish Moss, Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2024-03-06 14:28 UTC