JS Bock - Beer Recipe - Brewer's Friend

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JS Bock

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.067
1.012
7.3%
22.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Gladfield - German Pilsner Malt5.3 kg German Pilsner Malt 37.3 2.03 60.1%
3.20 kg German - Dark Munich3.2 kg Dark Munich 36 10 36.3%
0.16 kg United Kingdom - Crystal 60L0.16 kg Crystal 60L 34 60 1.8%
0.16 kg Bairds - Chocolate Malt0.16 kg Chocolate Malt 31 500 1.8%
8.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.8 75%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 3.45 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.7
Mash volume with grains (equipment estimates 31.5 L) 33.5
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 14.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Top off amount 2
Going into fermentor 28
Total: 41.7  
Equipment Profile Used: System Default
"JS Bock" Dunkles Bock beer recipe by Brewer #326050. All Grain, ABV 7.26%, IBU 22.25, SRM 18.56, Fermentables: (German Pilsner Malt, Dark Munich, Crystal 60L, Chocolate Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 22:36 UTC