English Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Bitter

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.051
1.013
5.0%
36.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25.6%
500 g German - Wheat Malt500 g Wheat Malt 37 2 12.8%
250 g United Kingdom - Oat Malt250 g Oat Malt 28 2 6.4%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 5.1%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.3%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 38.5%
400 g German - CaraRed400 g CaraRed 34 20 10.3%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 19.3 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.09 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.82 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 1.25 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 10.4
Mash volume with grains (equipment estimates 15.4 L) 12
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 8
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 12.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"English Bitter" Best Bitter beer recipe by Brewer #322223. Partial Mash, ABV 5.04%, IBU 36.46, SRM 13.04, Fermentables: (Maris Otter Pale, Wheat Malt, Oat Malt, Dark Crystal 80L, Chocolate, Dry Malt Extract - Light, CaraRed) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 09:04 UTC