MySMASH
226 calories
23.3 g
12 oz
16.6 °P
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
American - Vienna4.5 lb Vienna |
|
35 |
4 |
100% |
4.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Mosaic8 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
First Wort
|
60 min |
37.9 |
66.7% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
3.57 |
33.3% |
12 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 1.1 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.12 g | 16.5 qt)
|
3.61 |
14.5
|
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt)
|
3.97 |
15.9
|
Grain absorption losses
|
-0.56 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.31 g | 13.2 qt)
|
2.8 |
11.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.8 |
7.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Top off amount
|
0.06 |
0.2
|
Volume into fermentor
|
1.85 |
7.4
|
Total:
|
3.61
|
14.5
|
Equipment Profile Used: |
System Default |
"MySMASH" No Profile Selected beer recipe by Moorejl57. BIAB, ABV 6.7%, IBU 41.47, SRM 7.11, Fermentables: (Vienna) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 04:27 UTC