Just the Fir Tip

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

64.9

SRM (morey):

13.7

Mash pH

5.4

Cost $

18.14

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	$ 1.07 / lb $ 4.81	37	1.8	51.4%
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	$ 1.69 / lb $ 5.92	37	1.8	40%
8 oz	Viking - Cara Plus 1508 oz Cara Plus 150	$ 1.33 / lb $ 0.67	35	76.2	5.7%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	$ 1.10 / lb $ 0.27	34.5	120	2.9%
8.75 lbs / $ 11.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Magnum15 g Magnum Hops	$ 0.81 / oz $ 0.43	Pellet	11.8	Boil	60 min	25.06	9.6%
28 g	Centennial28 g Centennial Hops	$ 0.62 / oz $ 0.61	Pellet	9	Boil	20 min	21.61	17.9%
15 g	Cascade15 g Cascade Hops	$ 0.62 / oz $ 0.33	Pellet	6.8	Whirlpool at 180 °F	20 min	2.9	9.6%
42 g	Centennial42 g Centennial Hops	$ 0.62 / oz $ 0.92	Pellet	9	Whirlpool	20 min	15.36	26.9%
56 g	Centennial56 g Centennial Hops	$ 1.99 / oz $ 3.93	Pellet	9	Dry Hop	Day 5		35.9%
156 g / $ 6.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Artisan - Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.81 / oz $ 0.43	25.06	9.6%
126 g	Centennial (Pellet) 126 g Centennial (Pellet) Hops	$ 0.62 / oz $ 2.76	36.97	80.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 0.62 / oz $ 0.33	2.9	9.6%
156 g / $ 3.51

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Mash	10 min.
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 4.00 / lb $ 0.05	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.70 / oz $ 0.02	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 1.25 / oz $ 0.04	Water Agt	Mash	1 hr.
6 oz	Fir Tips		Other	Boil	10 min.
6 oz	Fir Tips		Other	Whirlpool	20 min.
$ 0.25

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal	Single step mash	Infusion	153 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 6.2 g \| 24.8 qt)	5.09	20.4
Mash volume with grains (equipment estimates 6.9 g \| 27.6 qt)	5.79	23.2
Grain absorption losses	-1.09	-4.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.86 g \| 19.4 qt)	3.75	15
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	3.3	13.2
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	0.03	0.1
Volume into fermentor	3.25	13
Total:	5.09	20.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 95.4%

Pre-Boil: 81% 29.7 ppg

Ending Kettle: 81% 30 ppg

Brew House: 79% 29.1 ppg

Wort Volume:

3.4 Gallons

Expected 3.25 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.079
Actual OG: 1.075

Alcohol and Attenuation:

ABV: 8.27%

Apparent Attenuation: 84%
Actual FG: 1.012
Calories per 12oz 262 calories
Carbohydrates per 12oz 26.4 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/14/2020 4:49 PM over 4 years ago	+0	Mash Complete	1.064	4.3 Gallons	152 °F	6/14/2020 8:10 PM over 4 years ago	Mash went smooth.
6/14/2020 8:10 PM over 4 years ago	+0	Pre-Boil Gravity	1.065	4 Gallons	170 °F	6/14/2020 8:12 PM over 4 years ago	Grain absorbtion was a little less than expected. Ended up with more wort than expected.
6/14/2020 10:00 PM over 4 years ago	+0	Boil Complete	1.075	3.5 Gallons	68 °F	6/14/2020 10:00 PM over 4 years ago	Boil and whirlpool when as per recipe. Used 50g instead of 42g on centennial during whirlpool.
6/14/2020 10:00 PM over 4 years ago	+0	Brew Day Complete	1.075	3.4 Gallons	68 °F	6/14/2020 11:11 PM over 4 years ago	Cooled to 69, transferred to ferm keg, aerated then pitched yeast. Set ferm chamber to 68.
6/18/2020 10:34 PM over 4 years ago	+4	Dry Hopped			68 °F	6/18/2020 10:35 PM over 4 years ago	Fermentation seems to be complete already. No krausen when I opened up the ferm keg to dry hop. 56 g Centennial (Pellet) on day 5.
6/24/2020 8:46 PM over 4 years ago	+10	Other				6/24/2020 8:47 PM over 4 years ago	Transferred into cold crash fridge for cold crashing.
6/24/2020 11:30 PM over 4 years ago	+10	Fermentation Complete	1.012			6/24/2020 11:33 PM over 4 years ago	Fermentation complete. attenuated a lot more than expected. Might be yeast mutation by now? This is probably the 10th+ batch for this yeast. Definitely smell the fir tip's in the aroma, along with the grapefruit citrus from the centennial hops. Excited for this one to be on tap!
6/25/2020 10:09 PM over 4 years ago	+11	Other			38 °F	6/25/2020 10:10 PM over 4 years ago	Added gelatin for fining.

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Last Updated: 2020-06-16 21:56 UTC

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Just the Fir Tip