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247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday June 1st 2020
1.075
1.014
7.9%
54.0
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 43.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 21.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.6%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.6%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.8%
1.60 lb Briess - Chocolate1.6 lb Chocolate 25 350 11.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.77 44.4%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 60 min 9.41 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 3.8 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peanut Butter Cup Extract - Apex Flavoring Flavor Kegging 0 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 6.86 27.5  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 7.25 29  
Grain absorption losses (steeping) -0.61 -2.4  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.5
Equipment Profile Used: System Default
"PBS" Imperial Stout beer recipe by Jwalker152. Extract, ABV 7.93%, IBU 53.98, SRM 45.81, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel Malt - 120L, Roasted Barley, Carapils Malt, Chocolate, Oat Malt, Pale 6-Row) Hops: (Chinook, Liberty) Other: (Peanut Butter Cup Extract - Apex Flavoring, Cocao Nibs)
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  • Last Updated: 2020-11-02 02:18 UTC
  • Snapshot Created: 2020-06-01 22:00 UTC