Cerveza Lager - Beer Recipe - Brewer's Friend

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Cerveza Lager

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday June 1st 2020
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OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

1.047
1.009
5.0%
22.4
2.8
5.4
8.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt $ 1.10 / lb
$ 5.50 		37 1.9 71.4%
2 lb Flaked Corn2 lb Flaked Corn $ 1.46 / lb
$ 2.92 		40 0.5 28.6%
7 lbs / $ 8.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cluster (7.6 AA) / 0.5 Ounces14 g Cluster (7.6 AA) / 0.5 Ounces Hops Pellet 7.6 Boil 60 min 14.74 50%
14 g Vanguard (6.5 AA) / 8 Ounces14 g Vanguard (6.5 AA) / 8 Ounces Hops Pellet 6.5 Boil 20 min 7.64 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.70 / oz
$ 0.02 		Water Agt Mash 1 hr.
3 ml Lactic acid $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
$ 0.29
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal First step mash Infusion 149 °F 145 °F 30 min
Second step mash Temperature 145 °F 155 °F 30 min
Mash out Temperature 155 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.6 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 6.44 25.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.3 17.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.3 g | 17.2 qt) 4.25 17  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Cerveza Lager" International Pale Lager beer recipe by GuzBrew. BIAB, ABV 5%, IBU 22.38, SRM 2.77, Fermentables: ( Pilsner Malt, Flaked Corn) Hops: (Cluster (7.6 AA) / 0.5 Ounces, Vanguard (6.5 AA) / 8 Ounces) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 22:50 UTC