6/18/2020 10:51 PM over 4 years ago
|
-3 |
Yeast Starter |
1.040
|
1.5 Liters |
|
68 °F |
6/18/2020 10:51 PM over 4 years ago
|
Made a 1.5 yeast starter to save .5 liter and pitch a full liter for a strong fermentation. |
6/21/2020 6:37 PM over 4 years ago
|
+0 |
Mash Complete |
1.042
|
5.25 Gallons |
|
170 °F |
6/21/2020 9:15 PM over 4 years ago
|
Mash went as expected. Did not check ph. |
6/21/2020 9:15 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.042
|
4.88 Gallons |
|
170 °F |
6/21/2020 9:16 PM over 4 years ago
|
Pre-boil was spot on. |
6/21/2020 9:16 PM over 4 years ago
|
+0 |
Boil Complete |
1.048
|
4.45 Gallons |
|
85 °F |
6/21/2020 9:17 PM over 4 years ago
|
Post boil a little higher than expected, but still very close. Ended up with a little more wort than expected as well. |
6/21/2020 9:17 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.048
|
4.3 Gallons |
|
85 °F |
6/21/2020 9:17 PM over 4 years ago
|
Cooled to 85, transferred into ferm keg and will chill down to 50 before pitching yeast. |
6/26/2020 11:23 PM over 4 years ago
|
+5 |
Diacetyl Rest |
|
|
|
70 °F |
6/26/2020 11:24 PM over 4 years ago
|
Fermentation seems to be slowing down a little bit. Moved ferm keg into laundry room for diacetyl rest. |
7/3/2020 5:37 PM over 4 years ago
|
+12 |
Other |
|
|
|
|
7/6/2020 7:57 PM over 4 years ago
|
Moved into cold crash fridge to cold crash overnight. Planning on transferring to serving keg tomorrow. |
7/3/2020 7:58 PM over 4 years ago
|
+12 |
Fermentation Complete |
1.012
|
|
|
|
7/6/2020 7:58 PM over 4 years ago
|
Fermentation has completed. FG was a little higher than expected based on my mash step's, but still got the expected attenuation of the yeast. |
7/6/2020 7:59 PM over 4 years ago
|
+15 |
Other |
|
|
|
|
7/6/2020 7:59 PM over 4 years ago
|
Added Gelatin for clarifying. |
7/8/2020 12:13 AM over 4 years ago
|
+17 |
Packaged |
|
4 Gallons |
|
|
7/8/2020 12:13 AM over 4 years ago
|
Pressure transferred to sanitized serving keg and moved into keggerator for carbing. |