Imperial Petroleo Stout - Beer Recipe - Brewer's Friend

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Imperial Petroleo Stout

311 calories 26.8 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.370 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday June 1st 2020
1.101
1.018
10.9%
14.3
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 47%
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 20%
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 10 10%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 34 115 5%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 5%
1 kg Bob's Red MIll - Flaked Oats1 kg Flaked Oats 33 1 10%
0.20 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.2 kg Dingemans De Husked Roasted Barley (525°L) 30 0 2%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 90 min 9.7 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4.6 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 75 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 21.4
Mash volume with grains (equipment estimates 24.8 L) 28
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 14.8 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.5  
Equipment Profile Used: System Default
"Imperial Petroleo Stout" Imperial Stout beer recipe by RJC Hops. Extract, ABV 10.89%, IBU 14.3, SRM 43.77, Fermentables: (Pilsner, Pale Wheat Malt, Bonlander Munich, Château Special Belgium, Dark Chocolate, Flaked Oats, Dingemans De Husked Roasted Barley (525°L), Carafa III) Hops: (Hallertau Tradition (Germany), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 11:33 UTC