Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 1st 2020
1.045
1.010
4.6%
28.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 84.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 45 min 14.82 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 4.03 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.1 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 4.95 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.31 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.14 gal (56.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.14 gal (8.56 qt) sparge/top-off.    
Water added to kettle 16.75 67  
Grain absorption losses (steep / mash) -2.75 -11  
Pre boil volume (equipment estimates 14.14 g | 56.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 12.36 g | 49.4 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 16.75 67
Equipment Profile Used: System Default
"Blonde Ale" American Light Lager beer recipe by Drenched Brewing. Extract, ABV 4.58%, IBU 28.22, SRM 4.13, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Galena, Cascade, Columbus)
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  • Last Updated: 2020-06-01 20:33 UTC