Pug Crawl - Cascade Hike - Beer Recipe - Brewer's Friend

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Pug Crawl - Cascade Hike

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cam Yearty
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 1st 2020
1.049
1.010
5.2%
65.7
5.8
5.9
23.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row $ 2.30 / lb
$ 18.40 		37 1.8 81.6%
1.80 lb Briess - Goldpils Vienna Malt1.8 lb Goldpils Vienna Malt $ 1.86 / lb
$ 3.35 		36.8 3.5 18.4%
9.80 lbs / $ 21.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops $ 0.31 / oz
$ 0.31 		Pellet 7 Boil 60 min 26.75 40%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops $ 0.31 / oz
$ 0.16 		Pellet 7 Boil 45 min 12.28 20%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops $ 0.31 / oz
$ 0.16 		Pellet 15 Boil 30 min 22.02 20%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops $ 0.31 / oz
$ 0.08 		Pellet 7 Boil 15 min 3.32 10%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops $ 2.41 / oz
$ 0.60 		Pellet 7 Boil 5 min 1.33 10%
2.50 oz / $ 1.30
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 167 °F 167 °F 80 min
3 gal Sparge 167 °F 167 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Pug Crawl - Cascade Hike" American Pale Ale beer recipe by Cam Yearty. All Grain, ABV 5.19%, IBU 65.7, SRM 5.83, Fermentables: (Pale 2-Row, Goldpils Vienna Malt) Hops: (Cascade (7 AA), Magnum (15 AA))
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  • Last Updated: 2020-06-08 03:45 UTC