Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row |
$ 2.30 / lb $ 18.40 |
37 | 1.8 | 81.6% |
1.80 lb | Briess - Goldpils Vienna Malt |
$ 1.86 / lb $ 3.35 |
36.8 | 3.5 | 18.4% |
9.80 lbs / $ 21.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade (7 AA) |
$ 0.31 / oz $ 0.31 |
Pellet | 7 | Boil | 60 min | 26.75 | 40% |
0.50 oz | Cascade (7 AA) |
$ 0.31 / oz $ 0.16 |
Pellet | 7 | Boil | 45 min | 12.28 | 20% |
0.50 oz | Magnum (15 AA) |
$ 0.31 / oz $ 0.16 |
Pellet | 15 | Boil | 30 min | 22.02 | 20% |
0.25 oz | Cascade (7 AA) |
$ 0.31 / oz $ 0.08 |
Pellet | 7 | Boil | 15 min | 3.32 | 10% |
0.25 oz | Cascade (7 AA) |
$ 2.41 / oz $ 0.60 |
Pellet | 7 | Boil | 5 min | 1.33 | 10% |
2.50 oz / $ 1.30 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.5 oz Temp: 68 °F CO2 Level: 4.04 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 15 | 50 | 50 | 50 | 25 |
Go with a fairly low mineral level profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Steeping | 167 °F | 167 °F | 80 min | |
3 gal | Sparge | 167 °F | 167 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.68 | 14.7 |
Mash volume with grains | 4.46 | 17.8 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 4.8 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |