T'English Mild Big Batch - Beer Recipe - Brewer's Friend

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T'English Mild Big Batch

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 710 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.360 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 1st 2020
1.040
1.010
4.0%
17.0
12.5
n/a
33.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 73.1%
7 kg Torrified Wheat7 kg Torrified Wheat 36 2 6.4%
5 kg United Kingdom - Crystal 140L5 kg Crystal 140L 33 140 4.6%
11 kg United Kingdom - Cara Malt11 kg Cara Malt 35 17.5 10%
1.50 kg United Kingdom - Chocolate1.5 kg Chocolate 34 425 1.4%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 4.6%
109.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Fuggles500 g Fuggles Hops Pellet 4.5 First Wort 60 min 9.85 14.3%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.36 28.6%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.57 28.6%
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.21 28.6%
3,500 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
28 Each
Cost:
£ 1.20 / each
£ 33.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2448 B cells required
£ 33.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.2 L. Suggest reducing initial water volume to 45.4 L and adding 45.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 236.52 L 164.3
Strike water volume at mash thickness of 1.5 L/kg 164.3
Mash volume with grains (equipment estimates -395.5 L) 236.5
Grain absorption losses -109.5
Remaining sparge water volume (equipment estimates 37.4 L) 656.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.2 L) 710
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 78
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 632
Going into fermentor 700
Total: 820.4  
Equipment Profile Used: System Default
"T'English Mild Big Batch" Mild beer recipe by Steve SPF. All Grain, ABV 3.95%, IBU 17, SRM 12.46, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 140L, Cara Malt, Chocolate, Malted Naked Oats) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2023-09-20 13:32 UTC