Y'all got anything that tastes like Bud Light - Beer Recipe - Brewer's Friend

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Y'all got anything that tastes like Bud Light

175 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday June 1st 2020
13.0 °P
4.1 °P
4.8%
15.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - Pilsen Malt 2-Row500 lb Pilsen Malt 2-Row 37 1.2 88.5%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 8.8%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 2.7%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz Cascade44 oz Cascade Hops Pellet 4.7 Boil 60 min 12.17 71%
18 oz cascade18 oz cascade Hops Pellet 4.7 Whirlpool 0 min 2.97 29%
62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
16 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
176 gal Strike 164 °F 151 °F 60 min
263 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.83 gal (1295.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.83 gal (1247.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.76 gal (887.05 qt) 176.56 706.3  
Strike water volume at mash thickness of 1.25 qt/lb 176.56 706.3  
Mash volume with grains 221.76 887.1  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 218.14 g | 872.6 qt) 234.31 937.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 323.83 g | 1295.3 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 320.68 g | 1282.7 qt) 330 1320  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 329.33 g | 1317.3 qt) 320 1280  
Total: 410.88 1643.5
Equipment Profile Used: System Default
"Y'all got anything that tastes like Bud Light" Light American Lager beer recipe by Droopy. All Grain, ABV 4.78%, IBU 15.14, SRM 2.42, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Carapils Malt) Hops: (Cascade, cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-02 15:30 UTC