Maracuyá Doble IPA - Beer Recipe - Brewer's Friend

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Maracuyá Doble IPA

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday June 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Briess - Pale Ale Malt 2-Row6.5 kg Pale Ale Malt 2-Row 36.8 3.5 70.3%
0.45 kg Briess - Caramel Malt - 20L0.45 kg Caramel Malt - 20L 35 20 4.9%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 3.2%
2 kg Passionfruit2 kg Passionfruit - (late boil kettle addition) 5 0 21.6%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Simcoe39 g Simcoe Hops Leaf/Whole 13.4 Boil at 100 °C 55 min 51.05 22%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 12.9 Boil 20 min 23.41 16.9%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 5 min 6.13 15.8%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 45.2%
177 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 74 °C 65 °C 60 min
16.5 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains (equipment estimates 20.5 L) 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Top off amount 6
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"Maracuyá Doble IPA" Double IPA beer recipe by Brewer #99029. All Grain, ABV 7.55%, IBU 80.59, SRM 10.25, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Caramel Malt - 40L, Passionfruit) Hops: (Simcoe, Sorachi Ace, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 15:40 UTC