Strangely Brown - Beer Recipe - Brewer's Friend

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Strangely Brown

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 1st 2020
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OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 27

1.056
1.013
5.7%
26.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 57.1%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 4.8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.8%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 22.74 33.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.12 16.7%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 50%
60 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
North Looe Supply Zone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Strangely Brown" American Brown Ale beer recipe by Jonathan Pettit. All Grain, ABV 5.67%, IBU 26.86, SRM 24.14, Fermentables: (Mild, Crystal 60L, CaraMunich I, Maris Otter Pale, Chocolate) Hops: (Centennial)
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  • Last Updated: 2024-07-12 13:25 UTC