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Brown Porter

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cerveceria del monte
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 1st 2020
1.054
1.012
5.5%
18.9
58.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.70 kg American - Pilsner6.7 kg Pilsner 37 3.31 87%
0.40 kg 1886 Malt House - Caramel 400.4 kg Caramel 40 34 105.25 5.2%
0.60 kg American - Dark Chocolate0.6 kg Dark Chocolate 29 1119.3 7.8%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 14.57 30.3%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 20 min 4.13 45.5%
8 g Kent Goldings8 g Kent Goldings Hops Pellet 5 Boil 1 min 0.16 24.2%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 70 °C 65 °C 60 min
golpe de calor Infusion 65 °C 70 °C 15 min
24 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 24.2 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 48.6  
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by cerveceria del monte. All Grain, ABV 5.51%, IBU 18.85, SRM 58.31, Fermentables: (Pilsner, Caramel 40, Dark Chocolate) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 16:26 UTC