Bank Holiday American Stout - Beer Recipe - Brewer's Friend

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Bank Holiday American Stout

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday June 1st 2020
1.048
1.009
5.2%
78.0
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 57.1%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 9.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 19%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 9.5%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Leaf/Whole 14 Boil 60 min 61.71 28.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.66 14.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.08 14.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.59 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.6 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 76 °C 67 °C 60 min
10 L Batch Sparge 80 °C 67 °C 5 min
10 L Batch Sparge 80 °C -- 5 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11.8
Mash volume with grains 15.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.7 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Bank Holiday American Stout" American Stout beer recipe by ColMack. All Grain, ABV 5.15%, IBU 78.03, SRM 45.43, Fermentables: (Ale Malt, Dark Crystal 80L, Wheat, Chocolate, Roasted Barley) Hops: (Nugget, Cascade)
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  • Last Updated: 2021-11-27 15:12 UTC