House Lager - Beer Recipe - Brewer's Friend

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House Lager

150 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 30 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 1st 2020
1.046
1.009
4.9%
17.0
3.7
n/a
73.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt $ 1.60 / lb
$ 16.00 		37 2.5 45.5%
5 lb Generic - Long Grain Rice5 lb Long Grain Rice $ 0.65 / lb
$ 3.25 		35 0.5 22.7%
7 lb Briess - DME Golden Light7 lb DME Golden Light $ 4.00 / lb
$ 28.00 		44.6 4 31.8%
22 lbs / $ 47.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - German Northern Brewer2 oz German Northern Brewer Hops $ 24.00 / lb
$ 3.00 		Pellet 5.4 Boil at 200 °F 30 min 15.14 55.6%
1.60 oz BSG - German Northern Brewer1.6 oz German Northern Brewer Hops $ 24.00 / lb
$ 2.40 		Pellet 5.4 Whirlpool at 200 °F 0 min 1.86 44.4%
3.60 oz / $ 5.40
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
3 Each
Cost:
$ 7.00 / each
$ 21.00
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 325 B cells required
$ 21.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt Infusion 165 °F 152 °F 240 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.13 gal (60.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.13 gal (12.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.55 gal (70.19 qt). Suggest reducing initial water volume to 10.8 gal (43.2 qt) and adding 5.55 gal (22.19 qt) sparge/top-off. 16.35 65.4  
Heat water added to kettle (equipment estimates 16.47 g | 65.9 qt) 16.35 65.4  
Mash volume with grains (equipment estimates 16.47 g | 65.9 qt) 17.55 70.2  
Grain absorption losses (steeping) -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 15.13 g | 60.5 qt) 15 60  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 14.3 57.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.76 3  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.11 68.4
Equipment Profile Used: System Default
 
Notes

House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80

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  • Last Updated: 2020-08-11 11:09 UTC