Haymaker - Beer Recipe - Brewer's Friend

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Haymaker

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 1st 2020
1.046
1.011
4.5%
12.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Crisp Malting - Munich Malt450 g Munich Malt 37 10 45%
100 g Crisp Malting - Rye Malt100 g Rye Malt 39.8 11.8 10%
450 g United Kingdom - Wheat450 g Wheat 37 2 45%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 100 °C 60 min 12.46 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.7 g       Temp: 22 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Strike 76 °C 67 °C 60 min
3.5 L Sparge 75 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 1.8
Mash volume with grains 2.4
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10.7 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 7.2  
Equipment Profile Used: System Default
"Haymaker" Weizen/Weissbier beer recipe by Brewer #325932. All Grain, ABV 4.54%, IBU 12.46, SRM 7.72, Fermentables: (Munich Malt, Rye Malt, Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Last Updated: 2020-06-02 08:27 UTC