Minicerveceria Vienna Lager - Beer Recipe - Brewer's Friend

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Minicerveceria Vienna Lager

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Z
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 1st 2020
1.060
1.010
6.7%
17.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 71.4%
0.60 kg BA Malt - Caramelo 300.6 kg Caramelo 30 35 30 10.7%
1 kg BA Malt - Vienna1 kg Vienna 38 5 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Cascade10 g Cascade Hops Pellet 8 Boil 60 min 6.13 33.3%
10 g Northern Brewer - Cascade10 g Cascade Hops Pellet 8 Boil 45 min 5.63 33.3%
10 g Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 5.5 Whirlpool at 85 °C 10 min 5.5 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 L Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 75 °C 66 °C 90 min
8 L Sparge 73 °C 66 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains (equipment estimates 3 L) 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 3.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.7
Going into fermentor 20
Total: 17.9  
Equipment Profile Used: System Default
"Minicerveceria Vienna Lager" Vienna Lager beer recipe by Henry Z. All Grain, ABV 6.66%, IBU 17.26, SRM 8.64, Fermentables: (Pilsen, Caramelo 30, Vienna) Hops: (Cascade, Hallertauer Tradition) Other: (Phosphoric acid)
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  • Last Updated: 2020-06-01 04:23 UTC