Munjo's winter lager - Beer Recipe - Brewer's Friend

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Munjo's winter lager

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 1st 2020
1.057
1.010
6.2%
36.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt 37.3 2.03 81.8%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 9.1%
500 g New Zealand - Sour Grapes Malt500 g Sour Grapes Malt 34 2.03 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Taiheke40 g Taiheke Hops Pellet 7 Boil 60 min 30.89 20%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 15 min 6.02 10%
40 g Taiheke40 g Taiheke Hops Pellet 7 Whirlpool at 75 °C 20 min 20%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Whirlpool at 75 °C 20 min 20%
20 g Taiheke20 g Taiheke Hops Pellet 7 Dry Hop at 18 °C 6 days 10%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Dry Hop 6 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Infusion 61 °C 61 °C 90 min
Temperature 61 °C 75 °C 10 min
17.05 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 20.5 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Munjo's winter lager" International Pale Lager beer recipe by Munjo69. All Grain, ABV 6.17%, IBU 36.91, SRM 4.13, Fermentables: (German Pilsner Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Taiheke, Riwaka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 04:40 UTC