Sake Ipa - Beer Recipe - Brewer's Friend

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Sake Ipa

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: rflenner
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday June 1st 2020
1.070
1.017
6.9%
26.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 34.4%
3.30 lb Briess - DME Pilsen Light3.3 lb DME Pilsen Light 45 2 34.4%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 31.3%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi ace1 oz Sorachi ace Hops Pellet 14 Boil at 212 °F 60 min 19.09 33.3%
1 oz Yakima Chief Hops - Cascade DBL1 oz Cascade DBL Hops Debittered Leaf 0.8 Boil at 212 °F 25 min 0.69 33.3%
1 oz Sorachi ace1 oz Sorachi ace Hops Pellet 14 Boil at 212 °F 10 min 6.92 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Ginger root Spice Mash 1 hr.
 
Yeast
Wyeast - Wyeast 4134
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.85 g | 15.4 qt) 1.73 6.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.23 16.9
Equipment Profile Used: System Default
"Sake Ipa" Imperial IPA beer recipe by rflenner. Extract, ABV 6.87%, IBU 26.71, SRM 3.13, Fermentables: (LME Pilsen Light, DME Pilsen Light, Rice Syrup Solids) Hops: (Sorachi ace, Cascade DBL) Other: (Ginger root)
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  • Last Updated: 2020-06-01 01:32 UTC