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doppel

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday June 1st 2020
1.075
1.019
7.3%
22.8
21.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Barke Pilsner Malt10 kg Barke Pilsner Malt 37.03 1.75 59.9%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 6%
5 kg Castle Malting - Château Munich5 kg Château Munich 34 12.7 29.9%
0.30 kg Dingemans - De-bittered Black Malt0.3 kg De-bittered Black Malt 32.2 550 1.8%
0.40 kg Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin 34.5 27 2.4%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Apollo28 g Apollo Hops Pellet 17.3 Boil 60 min 22.84 100%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tanque
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 60 °C 55 °C 60 min
3.7 L Decoction 74 °C 100 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.69 L. Suggest reducing initial water volume to 45.4 L and adding 8.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.12 L. Suggest reducing strike water volume to 34.38 L and adding 15.72 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3 L/kg 50.1
Mash volume with grains 61.1
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 21.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 65.6  
Equipment Profile Used: System Default
"doppel" Doppelbock beer recipe by Brewer #53090. All Grain, ABV 7.34%, IBU 22.84, SRM 21.73, Fermentables: (Barke Pilsner Malt, BEST Munich Dark , Château Munich, De-bittered Black Malt, BEST Melanoidin) Hops: (Apollo)
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  • Last Updated: 2021-03-13 16:12 UTC