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RED

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Axel
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 1st 2020
1.050
1.009
5.3%
0.0
17.8
5.3
9.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 69.2%
4 lb Viking - Munich4 lb Munich 36 9.1 18.4%
10 oz Viking - Caramel 30010 oz Caramel 300 35 152.4 2.9%
4 oz Viking - Caramel 600 (225L)4 oz Caramel 600 (225L) 35 225 1.2%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
6 oz Viking - Caramel 3006 oz Caramel 300 - (late mash tun addition) 35 152.4 1.7%
12 oz Viking - Caramel 600 (225L)12 oz Caramel 600 (225L) - (late mash tun addition) 35 225 3.5%
347 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25.51 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
$ 0.43 / g
$ 9.89
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 9.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Bambito
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 7 14 2 24 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.81 L Strike 74 °C 68 °C 60 min
34 L Batch Sparge 67 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.2 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30.1
Grain absorption losses -9.5
Remaining sparge water volume 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 50
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil volume (equipment estimates 44.5 L) 46
Estimated amount in fermentor 46
Total: 60.4  
Equipment Profile Used: System Default
"RED" American Amber Ale beer recipe by Axel. All Grain, ABV 5.31%, IBU 0, SRM 17.82, Fermentables: (Pale Ale Malt, Munich, Caramel 300, Caramel 600 (225L), Corn Sugar - Dextrose) Other: (Gypsum)
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  • Last Updated: 2021-06-08 15:58 UTC