RED
163 calories
14.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25.51 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 0.93 bar
Temp: 4 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Bambito
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.81 L |
|
Strike |
74 °C |
68 °C |
60 min |
34 L |
|
Batch Sparge |
67 °C |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
29 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.2 L and adding 6.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
23.8 |
Mash volume with grains
|
30.1 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume
|
36.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.5 L)
|
50 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 44.5 L)
|
46 |
Estimated amount in fermentor
|
46 |
Total:
|
60.4
|
Equipment Profile Used: |
System Default |
"RED" American Amber Ale beer recipe by Axel. All Grain, ABV 5.31%, IBU 0, SRM 17.82, Fermentables: (Pale Ale Malt, Munich, Caramel 300, Caramel 600 (225L), Corn Sugar - Dextrose) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-08 15:58 UTC