Sunday Scaries Saison - Beer Recipe - Brewer's Friend

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Sunday Scaries Saison

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Zelenenki
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday May 31st 2020
1.049
1.004
5.9%
24.7
5.7
5.3
4.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 oz German - CaraFoam3.2 oz CaraFoam 37 1.8 4.6%
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 50.4%
1.90 lb Rahr - White Wheat1.9 lb White Wheat $ 1.26 / lb
$ 2.39 		39.1 3.2 43.6%
1 oz Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L $ 2.29 / oz
$ 2.29 		34.5 120 1.4%
4.36 lbs / $ 4.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Northern Brewer0.23 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 14.17 16.1%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 20 min 10.57 42%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 0 min 42%
1.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
7 g Hibiscus Herb Boil 5 min.
2.50 g Black Peppercorn Spice Boil 5 min.
2 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.70 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.11 gal Infusion Strike 155 °F 150 °F 60 min
1.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.36 5.5  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.45 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.83 11.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
"Sunday Scaries Saison" Saison beer recipe by Nick Zelenenki. All Grain, ABV 5.92%, IBU 24.74, SRM 5.66, Fermentables: (CaraFoam, Pilsner, White Wheat, Caramel Malt - 120L) Hops: (Northern Brewer, Saaz) Other: (Irish Moss, Hibiscus, Black Peppercorn, Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2021-06-19 23:57 UTC