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Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday May 31st 2020

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Briess - DME Pilsen Light7.5 lb DME Pilsen Light		45	2	71.4%
7.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

Briess - DME Pilsen Light

71.4%

7.50 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	14.3%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	9.5%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.8%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

American - White Wheat

2.8

14.3%

1 lb

American - Pale Ale

3.5

9.5%

0.50 lb

United Kingdom - Golden Naked Oats

4.8%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cashmere1 oz Cashmere Hops	Pellet	6.5	Boil at 212 °F	30 min	14.78	9.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13	Boil at 212 °F	30 min	14.78	4.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	13	Whirlpool at 180 °F	20 min	6.2	9.5%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	6.5	Whirlpool at 180 °F	20 min	3.1	9.5%
1 oz	Strata1 oz Strata Hops	Pellet	12.9	Whirlpool at 180 °F	20 min	6.15	9.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	13	Dry Hop at 68 °F	5 days		19%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	6.5	Dry Hop at 68 °F	5 days		19%
2 oz	Strata2 oz Strata Hops	Pellet	12.9	Dry Hop at 68 °F	5 days		19%
10.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cashmere

Pellet

6.5

Boil at 212 °F

30 min

14.78

9.5%

0.50 oz

Azacca

Pellet

Boil at 212 °F

30 min

14.78

4.8%

1 oz

Azacca

Pellet

Whirlpool at 180 °F

20 min

6.2

9.5%

1 oz

Cashmere

Pellet

6.5

Whirlpool at 180 °F

20 min

3.1

9.5%

1 oz

Strata

Pellet

12.9

Whirlpool at 180 °F

20 min

6.15

9.5%

2 oz

Azacca

Pellet

Dry Hop at 68 °F

5 days

19%

2 oz

Cashmere

Pellet

6.5

Dry Hop at 68 °F

5 days

19%

2 oz

Strata

Pellet

12.9

Dry Hop at 68 °F

5 days

19%

10.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Cashmere (Pellet)	17.88	38%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	20.98	33.3%
3 oz	Strata (Pellet)	6.15	28.5%
10.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

1 g

Calcium Chloride (anhydrous)

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.12 g \| 24.5 qt)	6.01	24.1
Mash volume with grains (equipment estimates 6.12 g \| 24.5 qt)	6.25	25
Grain absorption losses (steeping)	-0.38	-1.5
Volume increase from sugar/extract (early additions)	0.56	2.2
Pre boil volume (equipment estimates 6.31 g \| 25.2 qt)	6.2	24.8
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	0.11	0.5
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.13	24.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt)

6.01

24.1

Mash volume with grains (equipment estimates 6.12 g | 24.5 qt)

6.25

Grain absorption losses (steeping)

-0.38

-1.5

Volume increase from sugar/extract (early additions)

0.56

2.2

Pre boil volume (equipment estimates 6.31 g | 25.2 qt)

6.2

24.8

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

5.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Top off amount

0.11

0.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.13

24.5

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
5/31/2020 9:00 PM over 4 years ago	+0	Brew Day Complete	1.081	5.5 Gallons		68 °F	6/9/2020 7:16 PM over 4 years ago
6/9/2020 7:16 PM over 4 years ago	+9	Fermentation Complete	1.014	5.2 Gallons		68 °F	6/9/2020 7:17 PM over 4 years ago	Added Dry Hops

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Whaazaaaacaaaa?!?!?!?!