No3 Exmoor Gold Clone - Beer Recipe - Brewer's Friend

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No3 Exmoor Gold Clone

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 89%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 31st 2020
1.046
1.008
4.9%
44.2
3.4
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Extra Pale Maris Otter3.8 kg Extra Pale Maris Otter 37.5 2 100%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.3 Boil 60 min 39.82 65.6%
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.53 21.3%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 4 Dry Hop 0 days 0.84 13.1%
61 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 90 min
5 L Sparge 90 °C 90 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.2 L) 19
Estimated amount in fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"No3 Exmoor Gold Clone" Special/Best/Premium Bitter beer recipe by J Evans. All Grain, ABV 4.94%, IBU 44.19, SRM 3.41, Fermentables: (Extra Pale Maris Otter) Hops: (Challenger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 22:36 UTC