Chocolate milk stout
248 calories
28.8 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Cocoa nibs
|
|
Flavor |
Whirlpool |
0 min. |
Priming
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
3 gal |
|
Fly Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
9 |
36
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
5.5 |
22
|
Total:
|
11.13
|
44.5
|
Equipment Profile Used: |
System Default |
"Chocolate milk stout" American Stout beer recipe by KanesBrew. All Grain, ABV 6.68%, IBU 31.27, SRM 40.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Golding) Other: (Cocoa nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 17:15 UTC