Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.4% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 12.3% | |
2.50 oz | New Zealand - Roast Barley | 32.7 | 736.04 | 1.3% | |
12.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 40 min | 14.8 | 57.1% | |
0.75 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 7.66 | 42.9% | |
1.75 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Strike | 163 °F | 152 °F | 60 min | |
2 gal | Sparge | 175 °F | -- | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 69 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.56 | 18.2 |
Mash volume with grains | 5.53 | 22.1 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.81 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.37 | 33.5 |
Equipment Profile Used: | System Default |