Bastaskars chinook white IPA - Beer Recipe - Brewer's Friend

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Bastaskars chinook white IPA

220 calories 11.5 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 11.5 g (Per 500ml)
Created: Sunday May 31st 2020
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 53

1.049
1.001
6.2%
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3.0
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201.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt kr 17.00 / kg
kr 51.00 		37 1.9 75%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc kr 0.02 / g
kr 22.00 		38 1.8 25%
4 kg / kr 73.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 60 min 20.71 20%
15 g Chinook15 g Chinook Hops kr 0.69 / g
kr 10.35 		Pellet 11.7 Aroma 25 min 15.09 12%
15 g Chinook15 g Chinook Hops kr 0.69 / g
kr 10.35 		Pellet 11.7 Aroma 15 min 10.77 12%
20 g Chinook20 g Chinook Hops kr 0.69 / g
kr 13.80 		Pellet 11.7 Aroma 5 min 5.77 16%
50 g Chinook50 g Chinook Hops kr 0.69 / g
kr 34.50 		Pellet 11.7 Whirlpool at 94 °C 15 min 9.92 40%
125 g / kr 69.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Ultra-Ferm WLN4100 kr 59.00 / each
kr 59.00 		Other Mash 1 hr.
4.90 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
kr 59.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.9
Mash volume with grains (equipment estimates 36.6 L) 37.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Bastaskars chinook white IPA" American IPA beer recipe by Brewer #325615. BIAB, ABV 6.19%, IBU 62.26, SRM 2.97, Fermentables: (Pilsner Malt, Château Wheat Blanc) Hops: (Cascade, Chinook) Other: (Ultra-Ferm WLN4100, Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-03-04 19:37 UTC