Heavy Hand Han - Beer Recipe - Brewer's Friend

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Heavy Hand Han

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.65 liters
Post Boil Size: 26.63 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul Hannon
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 31st 2020
1.044
1.011
4.3%
26.8
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 32.7 65 20%
0.30 kg Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats 33 3.2 6%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 6%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6%
0.30 kg Dingemans - Special B0.3 kg Special B 33.1 125 6%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.64 33.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.26 33.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 4.86 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82.6 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.8 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 23
Total: 38.6  
Equipment Profile Used: System Default
"Heavy Hand Han" British Brown Ale beer recipe by Paul Hannon. All Grain, ABV 4.34%, IBU 26.77, SRM 24.56, Fermentables: (Maris Otter Pale, Brown Malt, Flaked Torrified Oats, Biscuit, Caramel / Crystal 120L, Special B, CaraAmber) Hops: (Northern Brewer, Chinook)
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  • Last Updated: 2021-01-10 13:43 UTC