Hampden Pale - Beer Recipe - Brewer's Friend

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Hampden Pale

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday May 31st 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 80%
400 g United Kingdom - Munich400 g United Kingdom - Munich 37 6 10.7%
250 g Crisp Malting - United Kingdom - Caramalt 15L250 g United Kingdom - Caramalt 15L 32.7 17.5 6.7%
100 g United Kingdom - Wheat100 g United Kingdom - Wheat 37 2 2.7%
3,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 7.2 Boil 60 min 14.09 8.8%
10 g Perle10 g Perle Hops Leaf/Whole 7.2 Boil 15 min 4.66 5.8%
8 g Citra8 g Citra Hops Leaf/Whole 13.6 Boil 15 min 7.04 4.7%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 6.58 4.7%
15 g Citra15 g Citra Hops Leaf/Whole 13.6 Whirlpool 0 min 5.1 8.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Whirlpool 0 min 4.95 8.8%
50 g Citra50 g Citra Hops Leaf/Whole 13.6 Dry Hop 3 days 29.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 29.2%
171 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Epsom Salt Water Agt Sparge 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Sparge 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.1
Mash volume with grains 15.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.2 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 20
Total: 33.2  
Equipment Profile Used: System Default
"Hampden Pale" American Pale Ale beer recipe by Horners. All Grain, ABV 4.15%, IBU 42.41, SRM 6.62, Fermentables: (Pilsner, United Kingdom - Munich, United Kingdom - Caramalt 15L, United Kingdom - Wheat) Hops: (Perle, Citra, Simcoe) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 16:10 UTC