Another New England - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Another New England

4530 calories 478.2 g 9 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: A-A-ron
Calories: 4530 calories (Per 9L)
Carbs: 478.2 g (Per 9L)
Created: Sunday May 31st 2020
1.054
1.014
5.3%
0.0
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Extra Pale Premium Pilsner Malt1.2 kg Extra Pale Premium Pilsner Malt 38 1.5 35.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 17.5%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 17.5%
0.30 kg Simpsons - Finest Pale Ale Golden Promise0.3 kg Finest Pale Ale Golden Promise 37 2.4 8.8%
0.40 kg Gladfield - Flaked Barley (harraway's)0.4 kg Flaked Barley (harraway's) 33.1 1.68 11.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 5.8%
0.12 kg Simpsons - Dextrin Malt0.12 kg Dextrin Malt 31 1.1 3.5%
3.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 14.8 Whirlpool at 76 °C 10 min 13%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 76 °C 10 min 10.9%
25 g Amarillo25 g Amarillo Hops Pellet 7.5 Whirlpool at 76 °C 10 min 10.9%
60 g El Dorado60 g El Dorado Hops Pellet 14.8 Dry Hop at 21 °C 3 days 26.1%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop at 21 °C 3 days 6.5%
50 g Amarillo50 g Amarillo Hops Pellet 7.5 Dry Hop at 21 °C 3 days 21.7%
25 g Citra25 g Citra Hops Pellet 14.4 Dry Hop 3 days 10.9%
230 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.75 g Table Salt Water Agt Mash 0 min.
3.25 g Magnesium Chloride Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 187 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.47 bar       Temp: 3 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 15 15 91 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 68 °C 68 °C 60 min
mash out Temperature 68 °C 75 °C 10 min
8 L Sparge 75 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains (equipment estimates 12.1 L) 12.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.8 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 17
Boil off losses -5.7
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 14
Total: 21.3  
Equipment Profile Used: System Default
"Another New England" Specialty IPA: New England IPA beer recipe by A-A-ron. All Grain, ABV 5.3%, IBU 0, SRM 3.51, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Flaked Wheat, Finest Pale Ale Golden Promise, Flaked Barley (harraway's), Rice Hulls, Dextrin Malt) Hops: (El Dorado, Motueka, Amarillo, Citra) Other: (Lactic acid, Calcium Chloride (anhydrous), Table Salt, Magnesium Chloride, Campden Tablets)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-12 11:39 UTC