Kalex Mosaic IPA - Beer Recipe - Brewer's Friend

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Kalex Mosaic IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 5.81 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday May 31st 2020
1.053
1.010
5.6%
57.7
20.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.90 kg Viking - Sahtimallas0.9 kg Sahtimallas 38 5.17 69.2%
0.20 kg Viking - Pale Ale Malt0.2 kg Pale Ale Malt 37 5.17 15.4%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 99.91 15.4%
1.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 First Wort 0 min 33.64 13%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 24.05 21.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 21.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 43.5%
46 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
T-Vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.2 L) 9
Mash volume with grains (equipment estimates 11 L) 9.9
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 6.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.8 L) 5
Total: 9  
Equipment Profile Used: System Default
"Kalex Mosaic IPA" American IPA beer recipe by kalex. BIAB, ABV 5.61%, IBU 57.69, SRM 20.75, Fermentables: (Sahtimallas, Pale Ale Malt, Crystal Malt 100) Hops: (Mosaic) Other: (Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 17:13 UTC