Sons of Liberty Winter Lager (Boomchugalug.com) - Beer Recipe - Brewer's Friend

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Sons of Liberty Winter Lager (Boomchugalug.com)

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday May 31st 2020
1.049
1.008
5.3%
20.9
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 54.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.6%
1.60 lb Avangard - Light Munich1.6 lb Light Munich 37 8 16.2%
2 lb American - Wheat2 lb Wheat 38 1.8 20.3%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 20.94 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 161 °F 152 °F 60 min
1.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.94 19.8  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Sons of Liberty Winter Lager (Boomchugalug.com)" Specialty IPA: New England IPA beer recipe by William C Bellavance Jr. All Grain, ABV 5.31%, IBU 20.94, SRM 13.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Light Munich, Wheat, De-Husked Caraf II) Hops: (Tradition, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-14 16:17 UTC