orkney, dark island - Beer Recipe - Brewer's Friend

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orkney, dark island

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 31st 2020
1.041
1.010
4.1%
35.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg Crisp Malting - Finest Maris Otter3.57 kg Finest Maris Otter 38 3 85.8%
0.12 kg Crisp Malting - Crystal 60L0.12 kg Crystal 60L 33.1 60 2.9%
0.12 kg Crisp Malting - Chocolate Malt0.12 kg Chocolate Malt 32.66 380 2.9%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 2.9%
0.23 kg Cane Sugar0.23 kg Cane Sugar 46 0 5.5%
4.16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 11.5 Boil 60 min 25.1 45.9%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 10.83 54.1%
37 g / £ 0.00
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.9
Mash volume with grains 10.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 25.7 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"orkney, dark island" Standard/Ordinary Bitter beer recipe by Brewer #250377. All Grain, ABV 4.13%, IBU 35.94, SRM 12.87, Fermentables: (Finest Maris Otter, Crystal 60L, Chocolate Malt, Torrified Wheat, Cane Sugar) Hops: (Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 10:08 UTC