When Life Gives you Pineapples - Beer Recipe - Brewer's Friend

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When Life Gives you Pineapples

218 calories 21.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Sunday May 31st 2020
1.047
1.011
4.8%
2.4
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Simpsons - Maris Otter Extra Pale1800 g Maris Otter Extra Pale 38 1.8 64.3%
500 g Pineapple500 g Pineapple - (late boil kettle addition) 5.85 0 17.9%
500 g Pineapple500 g Pineapple - (late fermenter addition) 5.85 0 17.9%
2,800 g / £ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.4 1 7 0 263.9 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 15.7
Mash volume with grains (equipment estimates 17.1 L) 16.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 13
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"When Life Gives you Pineapples" Fruit Lambic beer recipe by Rich_H_79. BIAB, ABV 4.78%, IBU 2.43, SRM 2.95, Fermentables: (Maris Otter Extra Pale, Pineapple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 21:54 UTC