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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 31st 2020
1.052
1.013
5.2%
27.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 19%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.09 33.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 11.04 33.3%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 80 °C 0 min 12.39 33.3%
150 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 0.7 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1.4 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 18.5
Going into fermentor 23
Total: 17.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Hot P!$$. All Grain, ABV 5.16%, IBU 27.53, SRM 4.94, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Carapils) Hops: (Cascade, Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 09:19 UTC