Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

332 calories 32.5 g 0.5 L
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Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 332 calories (Per 0.5L)
Carbs: 32.5 g (Per 0.5L)
Created: Sunday May 31st 2020
17.3 °P
4.1 °P
7.2%
19.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 61.5%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 15.4%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 7.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.7%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 3.1%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.63 60%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.84 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 65 °C 65 °C 90 min
19.5 L Infusion 65 °C 76 °C 5 min
12 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Water added to kettle 31.5
Grain absorption losses (steep / mash) -6.5
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 20
Estimated amount in fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Smoked Porter" Classic Style Smoked Beer recipe by Angel Brewing. Extract, ABV 7.22%, IBU 19.47, SRM 38.91, Fermentables: (Pale Ale, Smoked Malt, Dark Munich, CaraMunich III, Black Patent, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 06:40 UTC