New Gretna Imperial Stout - Beer Recipe - Brewer's Friend

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New Gretna Imperial Stout

384 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Ellis
Calories: 384 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Sunday May 31st 2020
1.116
1.018
12.9%
44.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 44.4%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 22.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 22.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 25 min 44.36 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.22 g | 12.9 qt) 3.21 12.9  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 3.53 14.1  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.21 12.9
Equipment Profile Used: System Default
"New Gretna Imperial Stout" Imperial Stout beer recipe by John Ellis. BIAB, ABV 12.87%, IBU 44.36, SRM 50, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, Chocolate, Brown Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 14:24 UTC